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Wedding Menus - Banquet Hall Catering

Bronze Menu
Summer Salad
mixed california greens tossed in maple-balsamic vinegar dressing, sprinkled with tear drop tomatoes & julienne of red peppers
Grilled Chicken Breast
with red wine sauce
Roasted Red Potatoes
with rosemary, garlic & olive oil
Medley of Seasonal Vegetables
Strawberry Swirl Cheesecake
with wild berries
Fresh Coffee & Fine Teas
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Silver Menu
Roasted Tomato Soup
perfumed with gin
Fall Salad
mixed composed salad of organic greens with mandarin sections, toasted almonds & maple balsamic vinaigrette
Marinated Grilled Atlantic Salmon
served with citrus or champagne butter sauce
Medley of Seasonal Vegetables
Tiramisu Cake
with a duo of fruit caulis and berries
Fresh Coffee & Fine Teas
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Gold Menu
Tender Baby Greens
tossed in a raspberry vinaigrette sprinkled with toasted almonds
Ricotta & Spinach Cannelloni
topped with tomato sauce & mozzarella
Breast of Capon
stuffed with goats cheese, pine nuts & fine herbs in balsamic glaze/reduction
Prime Rib au Jus
with creamy horseradish
Roasted Red Potatoes
with rosemary, garlic & olive oil
Medley of Seasonal Vegetables
Assorted Dinner Rolls
with butter
French Vanilla Ice Cream Crepes
garnished with fresh berries & raspberry coulis
Fresh Coffee & Fine Teas
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Platinum Menu
Red Pepper Bisque
sprinkled with roasted shallots
Rose Penne Pasta
tossed in a fresh, rosé tomato basil sauce with sundried tomatoes & black olives
Grilled Chicken Breast
with red wine sauce
Filet of Beef Tenderloin
accented with aged port reduction
Roasted Chateau Potatoes
with rosemary, garlic & olive oil
Medley of Seasonal Vegetables
Assorted Dinner Rolls
with butter
Armenian Flat Bread
Chocolate Raspberry Tartufo
with fresh berries and créme anglaise
Fresh Coffee & Fine Teas
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Diamond Menu
Roasted Butternut Squash Soup
with maple syrup & chives
Summer Salad
mixed california greens tossed in maple-balsamic vinegar dressing, sprinkled with tear drop tomatoes & julienne of red peppers
Prosciutto & Melon Antipasto Plate
prosciutto & melon, provolone, grilled eggplant, peppers & zucchini, black & green olives
Pan-Seared Beef Tenderloin
served with a woodland mushroom pinot noir reduction
Roasted Red Potatoes
with rosemary, garlic & olive oil
Medley of Seasonal Vegetables
Assorted Dinner Rolls
with butter
Focaccia Bread
Chocolate Mousse Tower
served with mango and raspberry coulis & berries
Fresh Coffee & Fine Teas
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  ©  2012 Peter & Paul Banquet Hall. All rights reserved. 231 Milner Ave, Scarborough, ON, M1S 5E3  
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